Grand River Spirits was featured in Sauce Magazine!

Now in it’s 15th year, Sauce Magazine has been enhancing readers’ knowledge of and excitement for the St. Louis area culinary scene by delivering the most relevant insights on dining, home-cooking, drinking and entertainment.

Sauce is the most widely distributed monthly magazine in St. Louis, with an average readership of 300,000 per month and a reach of 50+ miles. It is freely distributed and available for pickup in 800 restaurants, bars and retailers across the metro area.

Check out the article about Grand River Spirits here.